While experimenting to make a satisfying treat for Oscar and I during the few weeks we are avoiding white sugar, I stumbled across this concoction that is actually quite tasty!
Ingredients:
2 1/4 cups Bob’s Red Mill Gluten Free Flour
2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
3/4 cup unsalted butter (at room temp)
1 cup packed coconut sugar
1 egg
1 cup molasses
Raw sugar for rolling
Instructions:
Preheat oven to 350 degrees. Sift together flour, baking soda, salt, and spices. Beat together butter and coconut sugar until smooth (about 1 minute). Add the egg and molasses. Beat for an additional minute. Combine flour and wet mixtures. Spread a thin layer of raw sugar on a cutting board. Spoon balls of dough onto the raw sugar and roll to lightly coat. Place about an inch apart on a baking sheet and bake for about 10 minutes until tops are matte with a few sugary crystals forming on top. Remove and separate immediately from the cookie sheet with a spatula to prevent sticking (or use parchment paper).















While this new approach to screen time hasn’t completely eliminated arguments or angst in our household, I am happy to report that rather than being filled with the soft glow of a cold screen, mornings are now filled with music and Legos, and comics…running, and bike rides and playing with pets. And in the afternoons..time spent cuddling on the couch far exceeds time spent arguing and monitoring. While Chris and I still struggle daily with so many little parenting decisions, I think it’
s safe to say that this particular parenting experiment seems to be going well. For now, the evidence in our house supports this new approach.






