A couple of months ago, I created a gluten free cookbook for a fundraiser at Oscar’s school. It’s not fancy but it contains a few recipes that might be helpful to those who are seeking some easy gluten free deliciousness. Since a few friends have asked for copies, I am posting it here. Click the link below and print double-sided if you’d like a hard copy for your kitchen.
Note that if you are also dairy intolerant, in most cases almond milk or coconut milk make good substitutes. Also, goat cheese can make a satisfying replacement for cheeses. Many markets (including Nugget and Costco) have a great selection of different kinds of goat cheese. Have fun experimenting and bon appétit!
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