Gluten Free Irish Soda Bread

4 cups all purpose gluten free flour
1 cup almond meal
1/3 cup rolled oats
1 tsp. baking soda
1 tsp. salt
2 ½ cups buttermilk
  1. Preheat oven to 425° F (220° C). Lightly grease a loaf pan.
  2. In a large bowl, stir together all purpose gluten free flour, almond meal, gluten free rolled oats, baking soda and salt. Gently mix in the buttermilk. Pour into the prepared loaf pan. 
  3. Bake in preheated oven until golden brown, about 30 to 45 minutes.
  4. Serve warm with butter.

Hint: Green food coloring can be added when mixing for a festive St. Patrick’s Day touch.