Gluten Free Buttermilk Pancakes

A staple in our house most Saturday mornings is made-from-scratch buttermilk pancakes. These are easy to make and delicious! They are also great to make and freeze so that the gluten-free types in your house can have something satisfying to heat and take when breakfasting at a restaurant that doesn’t have gluten free options. Here’s the recipe:

1 cup room temperature buttermilk
1 tbsp. melted butter
 ¾ cup all purpose gluten free flour
1 tsp. baking soda
½ tsp. salt


  1. Preheat an electric skillet to 375° F or a large skillet on medium high heat.
  2. Sift together flour, baking soda, and salt.
  3. Whisk together buttermilk, butter, and egg.
  4. Combine all ingredients and mix until smooth.
  5. Cook on the preheated skillet

Hint: We usually double or triple the recipe for our family. Our boys are GROWING!

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